Paneer Burger

It’s been a little while since I’ve cooked something up for my blog. With lockdown ending, work getting busier and a toddler, life seems to be very busy! It’s been great though, we can finally see our families and friends and feel a sense of normality. I’ve slowly found the courage to eat out recently…

It’s National Fish and Chip Day!

It’s National Fish and Chip Day! The nations favourite takeaway. Is there anything better than hot fish and chips in England? Crispy batter, flaky fish and salt and vinegar chips, delicious! As much as I like to try and make mine at home, nothing beats the local chippy. I can never recreate their fish and…

Barfi Bites

How amazing do these Barfi bites look? I can safely say I didn’t make them, but ordered them from a local company called Barfi Bites who specialise in making luxury Barfi coated in Belgian chocolate. Incredible! For those of you who don’t know, Barfi is a traditional Indian sweet made from milk powder and can…

Chicken Tostadas

Did somebody say Mexican food? Yes please. Mexican food is so exciting. I love all the colours and textures and how it can bring people together. My husband and I are always eating tacos, fajitas, enchiladas etc but sometimes it can get repetitive. So this time I decided to try something a little different. What…

Wild Garlic and Smoked Salmon Fishcakes

Wild garlic is in season and seems to be the craze right now. And so it should be, its delicious! I’m lucky enough to have a mother in law who planted some wild garlic in my garden and it’s growing so well. No thanks to me, I have zero gardening skills. Maybe one day I…

Grilled Asparagus

Grilled Asparagus #aspargus #recipe #foodphotographer #miltonkeynes

Homemade Sushi and Edamame Beans

I’ve always loved sushi but I’ve never tried making it at home. It’s something I always thought was best eaten in a restaurant or from a store. I saw this Yutaka Sushi Roll Kit in Sainsbury’s and I thought why not, it sounded like fun. This kit was brilliant. Everything was so easy and had…

Chorizo Arancini

Risotto is one of our common weekday meals, but I always make too much. Always! So instead of just eating it for lunch the next day, I thought I would make arancini. Arancini is risotto shaped into balls, coated in breadcrumbs and then deep fried. But I didn’t want to deep fry mine so I…

Chai Spiced Coconut Porridge

We’ve all been told that breakfast is the most important meal of the day, and I agree! I can’t seem to start my day without a hearty breakfast, and porridge is the go to choice. It truly does keep me full until lunch but like anything, I get bored of the same old combinations. Therefore…

Urad Daal (Black Lentil Daal)

I hope you’ve all had a great bank holiday weekend. What is going on with the weather? Snow in April? Now I’ve seen it all. Bring back the sun please, I’m cold. If you’re anything like me, you’ve been over indulging the past few days. As lovely as it was, I now crave some simple…