It’s the season for warm comforting dishes to get us through these dark cosy months. Butternut squash and pumpkins are a popular choice at this time of year. And this dish can be used with either, because if you’re anything like me you have some pumpkins leftover from Halloween last week. Of course I plan…
Category: vegan
Coconut Tadka Dal (Vegan)
I am the first to admit that I can’t seem to sustain a Vegan diet for good, let alone a month! But Veganuary is a great opportunity to try and cut back on meat and dairy and the recent trend over the years has really made us think about what we eat. For me and…
Vegan Stuffed Peppers
My husband and I try to eat a vegan/vegetarian meal at least a couple of times a week, as I believe that we don’t need to eat so much meat and fish all week long. Plus it’s cheaper! Eating a vegetarian meal is not a compromise, they can be delicious and satisfying. This recipe is…
Cook with B... 