Baba Ganoush and Flatbread

Baba Ganoush! Have you ever tried it? I think I just made it because I like to say it…Baba Ganoooooush. Go on say it with me, I can hear you trying to pronounce it. Baba Ganoush is a mezze or dip that is made from roasted aubergines and it widely eaten in Lebanese cuisines. Now…

Chapatis!

Chapatis are a staple food in our Indian culture and is found regularly in our homes. They are so easy to make (after a bit of practice) and taste great with all different types of curries. Dipped in lentil daal or used to diveĀ into a spicy fish or chicken curry, chapatis are delicious. I remember…

How to make creamy tomato soup…without the cream!

If you want that comforting bowl of creamy tomato soup but don’t like the idea of adding lugs of cream and throwing the calories through the roof, then I have a little tip for you…bread! I love roasted tomato soup and its a great simple dinner or lunch. I place some tomatoes, red onions and…

Fresh bread…what’s not to love?

I don’t know about you but I can’t seem to resist fresh bread. If you bring a fresh loaf of crusty bread to my house it will not last long. Warmed through in the oven to crisp up the crust and steam the soft centre and then slathered with butter. And hearing that crunch when…