Urad Daal (Black Lentil Daal)

I hope you’ve all had a great bank holiday weekend. What is going on with the weather? Snow in April? Now I’ve seen it all. Bring back the sun please, I’m cold. If you’re anything like me, you’ve been over indulging the past few days. As lovely as it was, I now crave some simple…

Friday Night Curry…Butter Chicken

With all this hype about how butter is now good for us, I couldn’t not cook butter chicken and share it with all you lovely people. Now I don’t know if butter is good for us, bad for us, or simply tormenting us but what I do know is that it’s delicious and seems to…

Chapatis!

Chapatis are a staple food in our Indian culture and is found regularly in our homes. They are so easy to make (after a bit of practice) and taste great with all different types of curries. Dipped in lentil daal or used to dive into a spicy fish or chicken curry, chapatis are delicious. I remember…

Japanese Chicken Katsu Curry

How many of you love to eat at Wagamama’s? I know I do. Their food has become so popular but one dish that seems to stand out is their Chicken Katsu Curry. It’s crispy breaded chicken served with sticky white rice and an aromatic curry sauce poured over it. Apparently it’s one of their most…