It’s January and we are all trying to eat a bit lighter after an indulgent December. No more mince pies, cheese boards and pork pies! However there is nothing to say that food has to be boring in January. It’s not all lettuce and boiled eggs. I made Thai salmon fishcakes for dinner and served…
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The secret to super smooth Hummus!
Yes that’s right. I have the secret! Although it’s not quite a secret, as it’s all over the internet but I recently discovered a small but vital tip to smooth hummus. I often eat really smooth hummus in Turkish or Lebanese restaurants and cannot get enough of it. I love this creamy dip that goes…
Gingerbread Stars
It’s Christmas! I love this time of year because for me it means lots of yummy food, seeing friends and family and ending the year on a high. I love to bake at this time of year (or any time of year to be fair) and this weekend was gingerbread time. After making a huge…
Jack Daniels BBQ Ribs!
Have you ever tasted the most succulent, tender, fall off the bone ribs in a restaurant and wanted to make it at home? Well now you can. I made these today and I can safely say that I had a very happy husband next to me. These ribs were effortless to make and so worth…
Hearty Chicken Soup
There is something about a warm bowl of chicken soup on a cold winter Sunday evening that makes you feel like everything is going to be okay. If you are feeling a bit under the weather, or just fancy an easy and tasty soup, then this recipe is for you. It’s amazing how food can…
Why is baking so addictive?
I don’t know what it is but I will find any excuse to bake. I will happily admit that I am not the best baker in town but I like to give it a good go. I am guilty of changing recipes based on what I have in the house, which doesn’t always go my…
Cook with B... 