Did somebody say Tandoori lamb chops? Yes please. Hello lovely readers. How are you all? Is everyone getting ready for the festive season? I feel like its crept upon us so quickly. The year has flown past. When everyone is so busy, sometimes we need a quick fix for dinner. We want delicious food but…
Tag: indian cuisine
Urad Daal (Black Lentil Daal)
I hope you’ve all had a great bank holiday weekend. What is going on with the weather? Snow in April? Now I’ve seen it all. Bring back the sun please, I’m cold. If you’re anything like me, you’ve been over indulging the past few days. As lovely as it was, I now crave some simple…
Homemade Tandoori Chicken
You don’t always need a tandoor oven to have great tasting tandoori chicken. Although if you do have one I would be highly impressed! And jealous. Can I come over? A tandoor oven is a traditional clay oven widely used in Indian cooking that cooks food at high temperatures over charcoal. It creates the most…
Unusual ingredients…Okra?!
It may be unusual to you, but to me I grew up eating Okra. I actually went through a mad phase of demanding my Mum to cook it once a week for me (is that weird?). My brother however is not a fan! I like to discover new ingredients whenever I can, otherwise I would…
Cook with B... 