Korean Chicken Wings

Looking for something a little different this weekend? Try these Korean chicken wings and you won’t be disappointed. Sticky, spicy chicken wings that will leave you wanting more. The special ingredient that makes these wings so delicious is a Korean spice paste called Gochujang. The spicy yet sweet flavour is unbelievable and transforms these wings…

Chipotle Veggie Chilli Con Carne

I absolutely love Mexican food but sometimes get a little bored with the same old combinations. This veggie chilli con carne is certainly not boring and is definitely one to try. Spicy, smokey and hearty, this chilli is made with mixed beans and vegetables and therefore super healthy too (unless you top it with too…

Gujarati Dhokla

Even though there are so many exciting recipes and cuisines out there to try, nothing beats the food you grew up on. The food that makes you happy and creates a sense of nostalgia. The food that takes you back home. My lovely Aunty sent me some homemade food the other day (abiding by social…

Asian Steamed Sea Bass

Sea bass is my absolute favourite fish. It’s so delicate and versatile. I normally pan fry fillets or oven cook a whole sea bass, but this time I decided to try something different, and oh my was it worth it. I steamed the sea bass fillets in greaseproof paper parcels and the fish came out…

Chicken Toad in the Hole

Toad in the hole is a British classic. A giant Yorkshire pudding with sausages baked in the middle? Yes please. Although sausages are not great for the waistline. We don’t often eat sausages but I really wanted toad in the hole so I thought, why not put something else in the middle? That’s how chicken…

Vegan Stuffed Peppers

My husband and I try to eat a vegan/vegetarian meal at least a couple of times a week, as I believe that we don’t need to eat so much meat and fish all week long. Plus it’s cheaper! Eating a vegetarian meal is not a compromise, they can be delicious and satisfying. This recipe is…

Ever made Spatchcock Chicken?

Well things have certainly changed since I last wrote a blog post. I am now the proud mother of a 6 month old baby girl (hence the lack of blogging – forgive me) and now we are all in quarantine with a Coronavirus lingering around. What a strange time! There are so many things to…

Banana, Coconut and Lime Pancakes

It’s Pancake Day in two days! Have you thought about what pancakes you are going to make? Sweet or savoury? I love English pancakes, they are thin, soft and ready for any filling you want. I believe there are some foods in life that just make you happy, and pancakes are one of them. I…

Homemade Tandoori Chicken

You don’t always need a tandoor oven to have great tasting tandoori chicken. Although if you do have one I would be highly impressed! And jealous. Can I come over? A tandoor oven is a traditional clay oven widely used in Indian cooking that cooks food at high temperatures over charcoal. It creates the most…

Caramelised Onion and Goat’s Cheese Tart

Fancy making a vegetarian starter for a dinner party? This recipe is a winner. It uses simple ingredients and takes no effort to make, yet creates quite an impact when served. Pastry, caramelised onions and goats cheese. What a combination. The sweetness of the onions matched with the savoury goats cheese is absolutely delicious. It’s…