Spaghetti Pomodoro

Is there anything more comforting than a bowl of pasta? A bowl of pasta coated in a fragrant tomato sauce topped with parmesan cheese, basil and extra virgin olive oil. I’m not sure there is, especially on a rainy day. A trip down memory lane… Spaghetti Pomodoro has been one of my favourite dishes ever…

The rule of 3…keeping it simple!

Ok I am no chef but I love to cook. I am always trying to learn new things, even if it ends in a disaster! Yesterday I decided to keep it very simple. Rather than looking for complicated recipes and exotic ingredients, I decided to follow in the Italians foot steps and attempt a very…

Do you like to eat fresh?

I’ve been doing some photography for The Brasserie at Milton Keynes College and the food they make is amazing…and it’s made by students! These guys have serious talent, you should check them out. Recently I took some pictures of their summer produce and I loved it. The smell of fresh ingredients gets me so excited,…

Is Spring finally here?

The sun is shining! Let’s hope it lasts longer than England in the World Cup. I realised that the sun does wonderful things to people in England, they are whistling and smiling and generally more cheerful (until they start complaining that it’s too hot). Spring to me means fresh and colourful food. Eating colourful foods…