We all know that blueberries are super healthy for us, but I have to admit I don’t eat them enough. They can be a bit expensive but I do think are worth it. I bought some recently and they are like tiny bullets of sweetness. Delicious! Of course, the baker in me wanted to cover…
Author: cookwithb
I am a food photographer and stylist based in Milton Keynes. Are your food images good enough to eat?
Bored of the same lunch? Try something new…
Leek and potato soup
Friday Night Curry…Butter Chicken
With all this hype about how butter is now good for us, I couldn’t not cook butter chicken and share it with all you lovely people. Now I don’t know if butter is good for us, bad for us, or simply tormenting us but what I do know is that it’s delicious and seems to…
Why is baking so addictive?
I don’t know what it is but I will find any excuse to bake. I will happily admit that I am not the best baker in town but I like to give it a good go. I am guilty of changing recipes based on what I have in the house, which doesn’t always go my…
Diwali…The Festival of Light
Its Diwali! The time of lights, food and family! Diwali is a great festival that is celebrated all over the world, wherever you might find Indians! Of course it is a lot more grand in India, but us British Asians give it a good go! I was born and raised in England so I consider…
Unusual ingredients…Okra?!
It may be unusual to you, but to me I grew up eating Okra. I actually went through a mad phase of demanding my Mum to cook it once a week for me (is that weird?). My brother however is not a fan! I like to discover new ingredients whenever I can, otherwise I would…
The Comforts of Baking
I have to admit it, I have the baking bug. If everything I wanted to make wasn’t made from butter, cream or sugar, I would most likely bake everyday. But then again if I did this, baking wouldn’t be such a treat. The nation has gone baking mad, with the rising popularity of The Great…
Chapatis!
Chapatis are a staple food in our Indian culture and is found regularly in our homes. They are so easy to make (after a bit of practice) and taste great with all different types of curries. Dipped in lentil daal or used to dive into a spicy fish or chicken curry, chapatis are delicious. I remember…
Balls! Energy balls ;)
So I am always looking for a quick snack in the afternoon in between lunch and dinner and stumbled across this recipe from Donal Skehan (link below). I changed it slightly only because I made them from whatever was in my cupboard, rather than going to the shops and buying the whole of the baking…
Japanese Chicken Katsu Curry
How many of you love to eat at Wagamama’s? I know I do. Their food has become so popular but one dish that seems to stand out is their Chicken Katsu Curry. It’s crispy breaded chicken served with sticky white rice and an aromatic curry sauce poured over it. Apparently it’s one of their most…
Cook with B... 