Pumpkin Spice Cinnamon Rolls

Happy Halloween everyone! Now although this is not exactly a spooky Halloween post, it’s inspired by the flavours that everyone is enjoying at the moment. Isn’t Autumn just beautiful? Look at these gorgeous leaves we found around our house. I just love the colours. What is Pumpkin Spice? I started to see pumpkin spice everywhere…

Birthday Cake!

Did somebody say cake? It was my daughters 2nd birthday yesterday. Two years have flown past. I know everybody says they grow up quick but gosh I didn’t realise it was this quick. My little one is now the boss of the house. From the moment we wake up it’s all go, hopping from one…

Blackberry and Chocolate Soufflé

I realise I am a bit late to the blackberry party but I made this last week and was feeling rather chuffed with myself. You hear the word soufflé and most people (unless you are a whizz kid in the kitchen) shudder at the thought. This is what happened to me not so long ago….

Banana and Chocolate Chip Muffins

I love to bake but sometimes I think my waistline could do without it. There’s nothing wrong with a little cake, but if I can make it a little lighter I will. I’m not a huge fan of over complicated recipes that ask for strange ingredients to make it healthier. Also I’m a little bored…

Coconut, Raspberry and Hazelnut Brownies

I absolutely love to bake. There’s something very special about mixing a few ingredients, popping it in the oven and seeing it transform into something warm and delicious. I used to bake a lot but recently struggle to find the time to do so. I have been attending lots of weddings and have been eating…

Sausage Pizza

Did anyone catch Jamie Oliver’s Keep Cooking Family Favourites this week? He made this amazing Sausage Pizza and I just had to try it! It was a quick pizza with a sun-dried tomato pesto base, topped with sausage meatballs, mozzarella, red onions, pine nuts, rosemary and wait for it…grapes! Yes I know I was shocked…

Spinach and Ricotta Cannelloni

Sometimes its nice to make something that’s a little more special. Whether its for your other half or you just feel like treating yourself (why not?), this is a great recipe to adapt. There are so many recipes out there so feel free to put your own spin on it, but this is how I…

Gingerbread Stars

It’s Christmas! I love this time of year because for me it means lots of yummy food, seeing friends and family and ending the year on a high. I love to bake at this time of year (or any time of year to be fair) and this weekend was gingerbread time. After making a huge…

Winter warming apple crumble :)

I’m not sure about you but I am definitely feeling the cold! Dark mornings and frosty streets tells me that winter is upon us. I don’t mind the winter, as long as I am wrapped up at home with a blanket and a good book 😉 Something else I like during this cold season is a…

Baba Ganoush and Flatbread

Baba Ganoush! Have you ever tried it? I think I just made it because I like to say it…Baba Ganoooooush. Go on say it with me, I can hear you trying to pronounce it. Baba Ganoush is a mezze or dip that is made from roasted aubergines and it widely eaten in Lebanese cuisines. Now…