Slow Cooked Lamb Ragu

I’m not sure about you, but I was getting ready for Autumn by getting my cardigans out and secretly thinking about Christmas. And then boom. Summer! Glorious sunshine sent me into a blind panic to find my sunglasses and shorts. It was absolutely beautiful and although brief, I am grateful for the few days of…

Coconut, Raspberry and Hazelnut Brownies

I absolutely love to bake. There’s something very special about mixing a few ingredients, popping it in the oven and seeing it transform into something warm and delicious. I used to bake a lot but recently struggle to find the time to do so. I have been attending lots of weddings and have been eating…

Paneer Burger

It’s been a little while since I’ve cooked something up for my blog. With lockdown ending, work getting busier and a toddler, life seems to be very busy! It’s been great though, we can finally see our families and friends and feel a sense of normality. I’ve slowly found the courage to eat out recently…

It’s National Fish and Chip Day!

It’s National Fish and Chip Day! The nations favourite takeaway. Is there anything better than hot fish and chips in England? Crispy batter, flaky fish and salt and vinegar chips, delicious! As much as I like to try and make mine at home, nothing beats the local chippy. I can never recreate their fish and…

Wild Garlic and Smoked Salmon Fishcakes

Wild garlic is in season and seems to be the craze right now. And so it should be, its delicious! I’m lucky enough to have a mother in law who planted some wild garlic in my garden and it’s growing so well. No thanks to me, I have zero gardening skills. Maybe one day I…

Chorizo Arancini

Risotto is one of our common weekday meals, but I always make too much. Always! So instead of just eating it for lunch the next day, I thought I would make arancini. Arancini is risotto shaped into balls, coated in breadcrumbs and then deep fried. But I didn’t want to deep fry mine so I…

Chai Spiced Coconut Porridge

We’ve all been told that breakfast is the most important meal of the day, and I agree! I can’t seem to start my day without a hearty breakfast, and porridge is the go to choice. It truly does keep me full until lunch but like anything, I get bored of the same old combinations. Therefore…

Urad Daal (Black Lentil Daal)

I hope you’ve all had a great bank holiday weekend. What is going on with the weather? Snow in April? Now I’ve seen it all. Bring back the sun please, I’m cold. If you’re anything like me, you’ve been over indulging the past few days. As lovely as it was, I now crave some simple…

Slow Cooked Indian Spiced Shoulder of Lamb

Easter is coming up this weekend and I am so excited. I love everything about this holiday from the beautiful Spring weather to hot cross buns and copious amounts of chocolate. There’s just something about this time of year that puts a ‘spring’ in your step. Sorry. One of my other favourite things to eat…