Buttermilk Chicken, Waffles and a Chilli Maple Syrup

It’s December! And December is a month where we tend to indulge throughout. Christmas parties, markets and fairs lure us with temptations of sweet and savoury foods. As much as I love all the food in December, I try my best not to over indulge all month, after all I am not getting any younger….

Butternut Squash and Crispy Sage Risotto

It’s the season for warm comforting dishes to get us through these dark cosy months. Butternut squash and pumpkins are a popular choice at this time of year. And this dish can be used with either, because if you’re anything like me you have some pumpkins leftover from Halloween last week. Of course I plan…