Urad Daal (Black Lentil Daal)

I hope you’ve all had a great bank holiday weekend. What is going on with the weather? Snow in April? Now I’ve seen it all. Bring back the sun please, I’m cold. If you’re anything like me, you’ve been over indulging the past few days. As lovely as it was, I now crave some simple…

Happy Pancake Day!

Happy Pancake Day! #pancakeday #foodphotography #foodphotographer #foodstylist #miltonkeynes #follow #like #foodblogger

Spinach and Ricotta Cannelloni

Sometimes its nice to make something that’s a little more special. Whether its for your other half or you just feel like treating yourself (why not?), this is a great recipe to adapt. There are so many recipes out there so feel free to put your own spin on it, but this is how I…

Turkish Kebabs – Friday Fakeaway

Are you missing restaurants as much as I am? Let’s hope they re-open soon. As much as we love a takeaway, its sometimes nice to make your own version at home. Plus its cheaper and healthier! I love Turkish restaurants. The grilled kebabs with fluffy rice and those vibrant salads are heavenly. Served with lots…

Korean Chicken Wings

Looking for something a little different this weekend? Try these Korean chicken wings and you won’t be disappointed. Sticky, spicy chicken wings that will leave you wanting more. The special ingredient that makes these wings so delicious is a Korean spice paste called Gochujang. The spicy yet sweet flavour is unbelievable and transforms these wings…

Chipotle Veggie Chilli Con Carne

I absolutely love Mexican food but sometimes get a little bored with the same old combinations. This veggie chilli con carne is certainly not boring and is definitely one to try. Spicy, smokey and hearty, this chilli is made with mixed beans and vegetables and therefore super healthy too (unless you top it with too…

Gujarati Dhokla

Even though there are so many exciting recipes and cuisines out there to try, nothing beats the food you grew up on. The food that makes you happy and creates a sense of nostalgia. The food that takes you back home. My lovely Aunty sent me some homemade food the other day (abiding by social…

Asian Steamed Sea Bass

Sea bass is my absolute favourite fish. It’s so delicate and versatile. I normally pan fry fillets or oven cook a whole sea bass, but this time I decided to try something different, and oh my was it worth it. I steamed the sea bass fillets in greaseproof paper parcels and the fish came out…

Chicken Toad in the Hole

Toad in the hole is a British classic. A giant Yorkshire pudding with sausages baked in the middle? Yes please. Although sausages are not great for the waistline. We don’t often eat sausages but I really wanted toad in the hole so I thought, why not put something else in the middle? That’s how chicken…

Healthier Spaghetti and Turkey Meatballs

Who doesn’t love spaghetti and meatballs? It’s such a comforting dish that makes you feel great. But I decided to make a slighter healthier and lighter version. Only because I have consumed nearly an entire chocolate orange cake. But oh well. Balanced diet and all. I used lean turkey mince and it tasted great. I…