Wild Garlic and Smoked Salmon Fishcakes

Wild garlic is in season and seems to be the craze right now. And so it should be, its delicious! I’m lucky enough to have a mother in law who planted some wild garlic in my garden and it’s growing so well. No thanks to me, I have zero gardening skills. Maybe one day I…

Homemade Sushi and Edamame Beans

I’ve always loved sushi but I’ve never tried making it at home. It’s something I always thought was best eaten in a restaurant or from a store. I saw this Yutaka Sushi Roll Kit in Sainsbury’s and I thought why not, it sounded like fun. This kit was brilliant. Everything was so easy and had…

Chorizo Arancini

Risotto is one of our common weekday meals, but I always make too much. Always! So instead of just eating it for lunch the next day, I thought I would make arancini. Arancini is risotto shaped into balls, coated in breadcrumbs and then deep fried. But I didn’t want to deep fry mine so I…

Spinach and Ricotta Cannelloni

Sometimes its nice to make something that’s a little more special. Whether its for your other half or you just feel like treating yourself (why not?), this is a great recipe to adapt. There are so many recipes out there so feel free to put your own spin on it, but this is how I…