It’s the season for warm comforting dishes to get us through these dark cosy months. Butternut squash and pumpkins are a popular choice at this time of year. And this dish can be used with either, because if you’re anything like me you have some pumpkins leftover from Halloween last week. Of course I plan…
Tag: risotto
Chorizo Arancini
Risotto is one of our common weekday meals, but I always make too much. Always! So instead of just eating it for lunch the next day, I thought I would make arancini. Arancini is risotto shaped into balls, coated in breadcrumbs and then deep fried. But I didn’t want to deep fry mine so I…
Cook with B... 