Who is enjoying Wimbledon this year? I absolutely love watching Wimbledon. I have followed it for years as my Dad got me interested in it and I became more and more hooked. We used to sit for long afternoons eating popcorn and watching nervously as the contestants battled it out. I love how professional the…
Category: afternoon tea
Restaurant Shoot
I love shooting restaurants and cafes. There’s something about the hustle and bustle of a restaurant that makes my job so much fun. Restaurants are very similar to a swan; calm and relaxing to the eye but what you don’t see is all the hard work underneath the water. As customers, we don’t always see…
Pumpkin Spice Cinnamon Rolls
Happy Halloween everyone! Now although this is not exactly a spooky Halloween post, it’s inspired by the flavours that everyone is enjoying at the moment. Isn’t Autumn just beautiful? Look at these gorgeous leaves we found around our house. I just love the colours. What is Pumpkin Spice? I started to see pumpkin spice everywhere…
Banana and Chocolate Chip Muffins
I love to bake but sometimes I think my waistline could do without it. There’s nothing wrong with a little cake, but if I can make it a little lighter I will. I’m not a huge fan of over complicated recipes that ask for strange ingredients to make it healthier. Also I’m a little bored…
Classic Victoria Sponge? Yes please.
I know I know, its January and we are all supposed to be super healthy, but life is too short. And what am I supposed to do when I have extra double cream in the fridge? I can’t let it go to waste. That would be wrong. There is something very satisfying about a Victoria…
Why is baking so addictive?
I don’t know what it is but I will find any excuse to bake. I will happily admit that I am not the best baker in town but I like to give it a good go. I am guilty of changing recipes based on what I have in the house, which doesn’t always go my…
The Comforts of Baking
I have to admit it, I have the baking bug. If everything I wanted to make wasn’t made from butter, cream or sugar, I would most likely bake everyday. But then again if I did this, baking wouldn’t be such a treat. The nation has gone baking mad, with the rising popularity of The Great…
Cook with B... 