If you want a really quick but luxurious and satisfying dish, this is one for you. I love this dish because it feels slightly posh like something you would find in an Italian restaurant, but actually is very easy and accessible to make at home. There’s all sorts of recipes out there, but as you…
Category: health
Sunday Slow Cooked Lamb Stew
Everyone loves a lazy Sunday, or at least a Sunday when you are not slaving away in the kitchen all day long. To me its a day to catch up on everything that I don’t get to do during the week and to find time to take a long walk by the canal, bake a…
Poached eggs, Smashed Avocado and Sour Dough Toast
Weekends are about lazy mornings and great food in my eyes. After a busy week at work, I long to make something comforting that requires a bit more time on a Saturday or Sunday morning. This is not exactly a recipe as you might have seen this everywhere but I had to share it with…
Healthy Thai Salmon Fishcakes
It’s January and we are all trying to eat a bit lighter after an indulgent December. No more mince pies, cheese boards and pork pies! However there is nothing to say that food has to be boring in January. It’s not all lettuce and boiled eggs. I made Thai salmon fishcakes for dinner and served…
Balls! Energy balls ;)
So I am always looking for a quick snack in the afternoon in between lunch and dinner and stumbled across this recipe from Donal Skehan (link below). I changed it slightly only because I made them from whatever was in my cupboard, rather than going to the shops and buying the whole of the baking…
It’s Food Revolution Day!
Today is an important day for the food industry. Jamie Oliver has started a Food Revolution Day to persuade the Government to incorporate teaching children about food in schools to get them eating better. So many of today’s diseases is derived from our diets and it’s time to change. Let’s teach our kids about real…
Fresh bread…what’s not to love?
I don’t know about you but I can’t seem to resist fresh bread. If you bring a fresh loaf of crusty bread to my house it will not last long. Warmed through in the oven to crisp up the crust and steam the soft centre and then slathered with butter. And hearing that crunch when…
Cook with B... 