I went to Brixton yesterday and found myself in a small converted shipping container called ‘Zoe’s Ghana Kitchen’. A tiny restaurant with a big personality! Brixton is full of great pop up places to eat, from jerk chicken to fresh ramen, you are spoilt for choice. Zoe’s Ghana Kitchen is run by, guess who…Zoe! She…
Category: home cooking
Bored of the same lunch? Try something new…
Leek and potato soup
Friday Night Curry…Butter Chicken
With all this hype about how butter is now good for us, I couldn’t not cook butter chicken and share it with all you lovely people. Now I don’t know if butter is good for us, bad for us, or simply tormenting us but what I do know is that it’s delicious and seems to…
Why is baking so addictive?
I don’t know what it is but I will find any excuse to bake. I will happily admit that I am not the best baker in town but I like to give it a good go. I am guilty of changing recipes based on what I have in the house, which doesn’t always go my…
Japanese Chicken Katsu Curry
How many of you love to eat at Wagamama’s? I know I do. Their food has become so popular but one dish that seems to stand out is their Chicken Katsu Curry. It’s crispy breaded chicken served with sticky white rice and an aromatic curry sauce poured over it. Apparently it’s one of their most…
How to get your Sweet Potato Wedges crispy…
I don’t know about you but I have always struggled to get my sweet potato wedges crispy. Without deep frying them, I couldn’t understand why they were a bit soggy? Then I realised that this is what sweet potato is like! It’s soft and difficult to get crispy unless coated in something. I ordered some…
Homemade Chicken Kiev…Yum!
So tonight’s dinner was homemade chicken kiev and I have to say it was much better than a processed one. Yes it takes a little bit more time but its worth it! I’ve seen so many chefs make it in so many different ways, but this is what works for me. I make my own garlic…
Cook with B... 