If you want a really quick but luxurious and satisfying dish, this is one for you. I love this dish because it feels slightly posh like something you would find in an Italian restaurant, but actually is very easy and accessible to make at home. There’s all sorts of recipes out there, but as you…
Category: love food
Sunday Slow Cooked Lamb Stew
Everyone loves a lazy Sunday, or at least a Sunday when you are not slaving away in the kitchen all day long. To me its a day to catch up on everything that I don’t get to do during the week and to find time to take a long walk by the canal, bake a…
Poached eggs, Smashed Avocado and Sour Dough Toast
Weekends are about lazy mornings and great food in my eyes. After a busy week at work, I long to make something comforting that requires a bit more time on a Saturday or Sunday morning. This is not exactly a recipe as you might have seen this everywhere but I had to share it with…
Chicken and Mushroom Roulade wrapped in Parma Ham
I know what you are thinking, ‘that sounds posh!’ But it really isn’t. It’s a great dish to make on the weekend and impress your friends and it can be prepared in advance. I just made this recipe based on what was in my fridge, and you can do the same. Chicken is so versatile…
Healthy Thai Salmon Fishcakes
It’s January and we are all trying to eat a bit lighter after an indulgent December. No more mince pies, cheese boards and pork pies! However there is nothing to say that food has to be boring in January. It’s not all lettuce and boiled eggs. I made Thai salmon fishcakes for dinner and served…
The secret to super smooth Hummus!
Yes that’s right. I have the secret! Although it’s not quite a secret, as it’s all over the internet but I recently discovered a small but vital tip to smooth hummus. I often eat really smooth hummus in Turkish or Lebanese restaurants and cannot get enough of it. I love this creamy dip that goes…
Baba Ganoush and Flatbread
Baba Ganoush! Have you ever tried it? I think I just made it because I like to say it…Baba Ganoooooush. Go on say it with me, I can hear you trying to pronounce it. Baba Ganoush is a mezze or dip that is made from roasted aubergines and it widely eaten in Lebanese cuisines. Now…
Garlic, Rosemary and Chilli Sausage Rolls :)
Have you ever tried making your own sausage rolls? They are so easy and a lot tastier than some of those ready made ones you find in the supermarkets. Making your own means you can add whatever flavour you want and you know what goes into them. No hidden nasty ingredients! All you need is…
A Christmas treat…Gingerbread!
Merry Christmas everyone! It’s the best time of the year, a time when you can bake as much as you want and not feel guilty about it. So this year I decided to make gingerbread and oh my gosh they are so delicious and dangerously easy to keep eating. Now please don’t laugh at my…
The Great Yorkshire Pudding
The big day is nearly here! Are you ready to make an epic Christmas dinner? It’s the best part of the day and what would it be without homemade, fresh and crisp Yorkshire puddings! I think a great roast dinner has to be served with the best roast potatoes and the best vegetables. I also think…
Cook with B... 