The big day is nearly here! Are you ready to make an epic Christmas dinner? It’s the best part of the day and what would it be without homemade, fresh and crisp Yorkshire puddings!
I think a great roast dinner has to be served with the best roast potatoes and the best vegetables. I also think it has to have the best Yorkshire puddings! I have to admit, when I was young I remember eating ready made Yorkshire puds and didn’t think twice about them. And then I learnt how to make them and I have never looked back since.
They are so easy to make and very satisfying. I seem to find myself staring through the oven door and watch them rise. Yes I know, I need to get out more.
All there is to it, is 2 eggs, 100g plain flour and 100ml milk. Whisk it all together and add some salt. Get your muffin or cupcake tray and put a tiny drizzle of oil in each section and heat up in a very hot oven (gas mark 9). Once the oil is smoking hot, pour the batter into the tray and place back into the oven and do not open the door for about 20 mins. I turned the oven down after about 10 minutes to gas mark 6.
And there you have it, delicious, hot, crispy Yorkshire puddings ready to be dipped in some gravy. Go on give it a try, you will never look at another ready made pud again!
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