Sunday Slow Cooked Lamb Stew

Everyone loves a lazy Sunday, or at least a Sunday when you are not slaving away in the kitchen all day long. To me its a day to catch up on everything that I don’t get to do during the week and to find time to take a long walk by the canal, bake a…

Jack Daniels BBQ Ribs!

Have you ever tasted the most succulent, tender, fall off the bone ribs in a restaurant and wanted to make it at home? Well now you can. I made these today and I can safely say that I had a very happy husband next to me. These ribs were effortless to make and so worth…

Hearty Chicken Soup

There is something about a warm bowl of chicken soup on a cold winter Sunday evening that makes you feel like everything is going to be okay. If you are feeling a bit under the weather, or just fancy an easy and tasty soup, then this recipe is for you. It’s amazing how food can…

I’m back! Did someone say Halloumi Fries?

Well I think it’s about time that I got this blog back up and running again. It seems as though I let work and well…life get in the way of what I really love to do, and for that I can only apologise. I forgot just how much I love to create my own images…

Chinese Won Tons

Are you bored of seeing diet recipes all throughout January? Yes me too. There is no reason why healthy food can’t be fun and exciting to cook and eat. If you have some spare time, why not try making some Chinese won tons? If you are having friends over, they will love it! Also, they…

Winter warming apple crumble :)

I’m not sure about you but I am definitely feeling the cold! Dark mornings and frosty streets tells me that winter is upon us. I don’t mind the winter, as long as I am wrapped up at home with a blanket and a good book 😉 Something else I like during this cold season is a…

How crispy is your homemade pizza?

Ok so I have always battled with my homemade pizza and can never get it as crispy as I want. Who doesn’t love thin Italian style pizzas with a crisp crust and delicious fresh ingredients? But it’s very difficult to make it without a fancy stone baked oven or a hunky Italian chef. Without filling…

The rule of 3…keeping it simple!

Ok I am no chef but I love to cook. I am always trying to learn new things, even if it ends in a disaster! Yesterday I decided to keep it very simple. Rather than looking for complicated recipes and exotic ingredients, I decided to follow in the Italians foot steps and attempt a very…