Butternut Squash and Crispy Sage Risotto

It’s the season for warm comforting dishes to get us through these dark cosy months. Butternut squash and pumpkins are a popular choice at this time of year. And this dish can be used with either, because if you’re anything like me you have some pumpkins leftover from Halloween last week. Of course I plan…

Greek Lamb Burger with Chilli Halloumi

Hello everyone 🙂 I hope you’re all well! I’ve been a little MIA recently. Truth is I’ve been super busy at work (which I’m very grateful for) and decided to take a little break. My family and I managed to go on our first holiday to Crete a couple of weeks ago. With all the…

Cherry, Hazelnut and Nutella Pancakes

Happy Pancake Day! I’ve been writing pancake day posts on my blog for a few years now and I seem to always mention that I love English pancakes. And it’s still true, I do! What’s not to love? Thin pancakes that are soft in the middle and a little crispy on the edges, ready for…

Chinese Dumplings

It’s Chinese New Year (or Lunar New Year) today so I thought why not make some Chinese dumplings to go with it? After all there’s nothing more delicious than a dumpling is there? A hot, steamy little parcel filled with delicious and fragrant goodness. I could eat them all day long. Whether fried, steamed or…

Blackberry and Chocolate Soufflé

I realise I am a bit late to the blackberry party but I made this last week and was feeling rather chuffed with myself. You hear the word soufflĂ© and most people (unless you are a whizz kid in the kitchen) shudder at the thought. This is what happened to me not so long ago….