Ok so I have always battled with my homemade pizza and can never get it as crispy as I want. Who doesn’t love thin Italian style pizzas with a crisp crust and delicious fresh ingredients? But it’s very difficult to make it without a fancy stone baked oven or a hunky Italian chef. Without filling…
Tag: fresh
Lemon Tart….Yum.
Hi all! I’ve been experimenting with lemon tarts (and eating them) and I can’t decide which image is best. What do you think? I’ve been having a great time taking new images and then eating the products afterwards! More images to come soon. Hope you are all having a great weekend and enjoying the…
The rule of 3…keeping it simple!
Ok I am no chef but I love to cook. I am always trying to learn new things, even if it ends in a disaster! Yesterday I decided to keep it very simple. Rather than looking for complicated recipes and exotic ingredients, I decided to follow in the Italians foot steps and attempt a very…
Fresh bread…what’s not to love?
I don’t know about you but I can’t seem to resist fresh bread. If you bring a fresh loaf of crusty bread to my house it will not last long. Warmed through in the oven to crisp up the crust and steam the soft centre and then slathered with butter. And hearing that crunch when…
Camden Market’s Street Food
My husband and I went to the street food stalls in Camden Market last week and it was amazing! There was so much choice, from American bacon and cheese burgers to Jerk chicken to homemade pasta and more. Wow. We were so confused! We didn’t know where to begin and what to try. Although going…
Is Spring finally here?
The sun is shining! Let’s hope it lasts longer than England in the World Cup. I realised that the sun does wonderful things to people in England, they are whistling and smiling and generally more cheerful (until they start complaining that it’s too hot). Spring to me means fresh and colourful food. Eating colourful foods…
Cook with B... 