Butternut Squash and Crispy Sage Risotto

It’s the season for warm comforting dishes to get us through these dark cosy months. Butternut squash and pumpkins are a popular choice at this time of year. And this dish can be used with either, because if you’re anything like me you have some pumpkins leftover from Halloween last week. Of course I plan…

Spaghetti Pomodoro

Is there anything more comforting than a bowl of pasta? A bowl of pasta coated in a fragrant tomato sauce topped with parmesan cheese, basil and extra virgin olive oil. I’m not sure there is, especially on a rainy day. A trip down memory lane… Spaghetti Pomodoro has been one of my favourite dishes ever…

How crispy is your homemade pizza?

Ok so I have always battled with my homemade pizza and can never get it as crispy as I want. Who doesn’t love thin Italian style pizzas with a crisp crust and delicious fresh ingredients? But it’s very difficult to make it without a fancy stone baked oven or a hunky Italian chef. Without filling…

The rule of 3…keeping it simple!

Ok I am no chef but I love to cook. I am always trying to learn new things, even if it ends in a disaster! Yesterday I decided to keep it very simple. Rather than looking for complicated recipes and exotic ingredients, I decided to follow in the Italians foot steps and attempt a very…

Camden Market’s Street Food

My husband and I went to the street food stalls in Camden Market last week and it was amazing! There was so much choice, from American bacon and cheese burgers to Jerk chicken to homemade pasta and more. Wow. We were so confused! We didn’t know where to begin and what to try. Although going…

Is Spring finally here?

The sun is shining! Let’s hope it lasts longer than England in the World Cup. I realised that the sun does wonderful things to people in England, they are whistling and smiling and generally more cheerful (until they start complaining that it’s too hot). Spring to me means fresh and colourful food. Eating colourful foods…