Wild Garlic and Smoked Salmon Fishcakes

Wild garlic is in season and seems to be the craze right now. And so it should be, its delicious! I’m lucky enough to have a mother in law who planted some wild garlic in my garden and it’s growing so well. No thanks to me, I have zero gardening skills. Maybe one day I…

Caramelised Onion and Goat’s Cheese Tart

Fancy making a vegetarian starter for a dinner party? This recipe is a winner. It uses simple ingredients and takes no effort to make, yet creates quite an impact when served. Pastry, caramelised onions and goats cheese. What a combination. The sweetness of the onions matched with the savoury goats cheese is absolutely delicious. It’s…

Breakfast Parathas

Breakfast Parathas on a Sunday morning is one of my best childhood memories. I would wake up to the smell of my Mum cooking them in the kitchen, and it would make me run down the stairs just so I could eat them hot off the fryer. Now every woman I know has a different…

Sunday Slow Cooked Lamb Stew

Everyone loves a lazy Sunday, or at least a Sunday when you are not slaving away in the kitchen all day long. To me its a day to catch up on everything that I don’t get to do during the week and to find time to take a long walk by the canal, bake a…

Poached eggs, Smashed Avocado and Sour Dough Toast

Weekends are about lazy mornings and great food in my eyes. After a busy week at work, I long to make something comforting that requires a bit more time on a Saturday or Sunday morning. This is not exactly a recipe as you might have seen this everywhere but I had to share it with…

Healthy Thai Salmon Fishcakes

It’s January and we are all trying to eat a bit lighter after an indulgent December. No more mince pies, cheese boards and pork pies! However there is nothing to say that food has to be boring in January. It’s not all lettuce and boiled eggs. I made Thai salmon fishcakes for dinner and served…

The secret to super smooth Hummus!

Yes that’s right. I have the secret! Although it’s not quite a secret, as it’s all over the internet but I recently discovered a small but vital tip to smooth hummus. I often eat really smooth hummus in Turkish or Lebanese restaurants and cannot get enough of it. I love this creamy dip that goes…