So I’ve been building up my portfolio and for me that means more cooking! I decided to stick to my roots and cook something from my background. So I thought what does everyone love to eat? The British tend to love onion bhaji’s so I thought I’d give it a go. I didn’t realise just…
Author: cookwithb
How crispy is your homemade pizza?
Ok so I have always battled with my homemade pizza and can never get it as crispy as I want. Who doesn’t love thin Italian style pizzas with a crisp crust and delicious fresh ingredients? But it’s very difficult to make it without a fancy stone baked oven or a hunky Italian chef. Without filling…
Now you can subscribe to my blog!
Hi all, Just a really quick message to say that now you can subscribe to my blog and get an email every time I post something. It saves you having to look out for it on Facebook or even figure out how to use WordPress. Just click on this link and you will see the…
Lemon Tart….Yum.
Hi all! I’ve been experimenting with lemon tarts (and eating them) and I can’t decide which image is best. What do you think? I’ve been having a great time taking new images and then eating the products afterwards! More images to come soon. Hope you are all having a great weekend and enjoying the…
Photography Exhibition
Hi all! I know I’ve been a bit quiet on here the past couple of weeks, it’s because I am preparing for the end of my diploma at college with a photography exhibition. I am super excited to present some of my best work at Middleton Hall in the Centre MK. It’s a chance to…
It’s Food Revolution Day!
Today is an important day for the food industry. Jamie Oliver has started a Food Revolution Day to persuade the Government to incorporate teaching children about food in schools to get them eating better. So many of today’s diseases is derived from our diets and it’s time to change. Let’s teach our kids about real…
The rule of 3…keeping it simple!
Ok I am no chef but I love to cook. I am always trying to learn new things, even if it ends in a disaster! Yesterday I decided to keep it very simple. Rather than looking for complicated recipes and exotic ingredients, I decided to follow in the Italians foot steps and attempt a very…
Fresh bread…what’s not to love?
I don’t know about you but I can’t seem to resist fresh bread. If you bring a fresh loaf of crusty bread to my house it will not last long. Warmed through in the oven to crisp up the crust and steam the soft centre and then slathered with butter. And hearing that crunch when…
Do you like to eat fresh?
I’ve been doing some photography for The Brasserie at Milton Keynes College and the food they make is amazing…and it’s made by students! These guys have serious talent, you should check them out. Recently I took some pictures of their summer produce and I loved it. The smell of fresh ingredients gets me so excited,…
Camden Market’s Street Food
My husband and I went to the street food stalls in Camden Market last week and it was amazing! There was so much choice, from American bacon and cheese burgers to Jerk chicken to homemade pasta and more. Wow. We were so confused! We didn’t know where to begin and what to try. Although going…