I’ve always loved sushi but I’ve never tried making it at home. It’s something I always thought was best eaten in a restaurant or from a store. I saw this Yutaka Sushi Roll Kit in Sainsbury’s and I thought why not, it sounded like fun. This kit was brilliant. Everything was so easy and had…
Tag: buckinghamshire
Chorizo Arancini
Risotto is one of our common weekday meals, but I always make too much. Always! So instead of just eating it for lunch the next day, I thought I would make arancini. Arancini is risotto shaped into balls, coated in breadcrumbs and then deep fried. But I didn’t want to deep fry mine so I…
Chai Spiced Coconut Porridge
We’ve all been told that breakfast is the most important meal of the day, and I agree! I can’t seem to start my day without a hearty breakfast, and porridge is the go to choice. It truly does keep me full until lunch but like anything, I get bored of the same old combinations. Therefore…
Urad Daal (Black Lentil Daal)
I hope you’ve all had a great bank holiday weekend. What is going on with the weather? Snow in April? Now I’ve seen it all. Bring back the sun please, I’m cold. If you’re anything like me, you’ve been over indulging the past few days. As lovely as it was, I now crave some simple…
Slow Cooked Indian Spiced Shoulder of Lamb
Easter is coming up this weekend and I am so excited. I love everything about this holiday from the beautiful Spring weather to hot cross buns and copious amounts of chocolate. There’s just something about this time of year that puts a ‘spring’ in your step. Sorry. One of my other favourite things to eat…
Spicy Roasted Tomato Soup
Spicy Roasted Tomato Soup #foodphotography #foodblogger #foodstylist #miltonkeynes #buckinghamshire
Fish Burgers with Harissa Mayo
I have your Friday night fakeaway ready for you! Yes this is a very naughty recipe, but let’s just put that aside. Let’s focus on the positives here. Homemade crispy chip shop style fish, spicy harissa mayonnaise with crisp shredded lettuce and a soft brioche bun, served with homemade chips. Yes please! If we can’t…
Spinach and Ricotta Cannelloni
Sometimes its nice to make something that’s a little more special. Whether its for your other half or you just feel like treating yourself (why not?), this is a great recipe to adapt. There are so many recipes out there so feel free to put your own spin on it, but this is how I…
Korean Chicken Wings
Looking for something a little different this weekend? Try these Korean chicken wings and you won’t be disappointed. Sticky, spicy chicken wings that will leave you wanting more. The special ingredient that makes these wings so delicious is a Korean spice paste called Gochujang. The spicy yet sweet flavour is unbelievable and transforms these wings…
Homemade Tandoori Chicken
You don’t always need a tandoor oven to have great tasting tandoori chicken. Although if you do have one I would be highly impressed! And jealous. Can I come over? A tandoor oven is a traditional clay oven widely used in Indian cooking that cooks food at high temperatures over charcoal. It creates the most…
Cook with B... 