Sea bass is my absolute favourite fish. It’s so delicate and versatile. I normally pan fry fillets or oven cook a whole sea bass, but this time I decided to try something different, and oh my was it worth it. I steamed the sea bass fillets in greaseproof paper parcels and the fish came out…
Tag: photography
Chicken Toad in the Hole
Toad in the hole is a British classic. A giant Yorkshire pudding with sausages baked in the middle? Yes please. Although sausages are not great for the waistline. We don’t often eat sausages but I really wanted toad in the hole so I thought, why not put something else in the middle? That’s how chicken…
Healthier Spaghetti and Turkey Meatballs
Who doesn’t love spaghetti and meatballs? It’s such a comforting dish that makes you feel great. But I decided to make a slighter healthier and lighter version. Only because I have consumed nearly an entire chocolate orange cake. But oh well. Balanced diet and all. I used lean turkey mince and it tasted great. I…
Vegan Stuffed Peppers
My husband and I try to eat a vegan/vegetarian meal at least a couple of times a week, as I believe that we don’t need to eat so much meat and fish all week long. Plus it’s cheaper! Eating a vegetarian meal is not a compromise, they can be delicious and satisfying. This recipe is…
Ever made Spatchcock Chicken?
Well things have certainly changed since I last wrote a blog post. I am now the proud mother of a 6 month old baby girl (hence the lack of blogging – forgive me) and now we are all in quarantine with a Coronavirus lingering around. What a strange time! There are so many things to…
Banana, Coconut and Lime Pancakes
It’s Pancake Day in two days! Have you thought about what pancakes you are going to make? Sweet or savoury? I love English pancakes, they are thin, soft and ready for any filling you want. I believe there are some foods in life that just make you happy, and pancakes are one of them. I…
Homemade Tandoori Chicken
You don’t always need a tandoor oven to have great tasting tandoori chicken. Although if you do have one I would be highly impressed! And jealous. Can I come over? A tandoor oven is a traditional clay oven widely used in Indian cooking that cooks food at high temperatures over charcoal. It creates the most…
Caramelised Onion and Goat’s Cheese Tart
Fancy making a vegetarian starter for a dinner party? This recipe is a winner. It uses simple ingredients and takes no effort to make, yet creates quite an impact when served. Pastry, caramelised onions and goats cheese. What a combination. The sweetness of the onions matched with the savoury goats cheese is absolutely delicious. It’s…
Breakfast Parathas
Breakfast Parathas on a Sunday morning is one of my best childhood memories. I would wake up to the smell of my Mum cooking them in the kitchen, and it would make me run down the stairs just so I could eat them hot off the fryer. Now every woman I know has a different…
Grilled Prawn Linguine
If you want a really quick but luxurious and satisfying dish, this is one for you. I love this dish because it feels slightly posh like something you would find in an Italian restaurant, but actually is very easy and accessible to make at home. There’s all sorts of recipes out there, but as you…
Cook with B... 