Homemade Fries


Ok so this is another treat! But my nephew came to stay and I decided to treat him. I thought I would try and make my own chips but fry them this time. So I chopped my potatoes (with the skin on to give it a rustic look) into thin chips and par boiled them for a few minutes. After I drained them I patted them dry with kitchen paper and then put them in a fryer. Try not to put too many in at a time or they won’t cook properly. I took them out and seasoned them straight away with rosemary and salt so that it sticks. They were delicious! I promise I don’t eat chips all the time!

Follow my blog and feel free to check out my website at www.jbimagery.co.uk


3 Comments Add yours

  1. Peachy_Tales says:

    Homemade is always better..💜please do visit my blog too sometimes.. would love to connect 😊


    1. jbimagery1 says:

      Thanks! I just had a look and it’s fab. Glad to follow you!


      1. Peachy_Tales says:

        Thank you dearie.Keep in touch x


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