I don’t know what it is but I will find any excuse to bake. I will happily admit that I am not the best baker in town but I like to give it a good go. I am guilty of changing recipes based on what I have in the house, which doesn’t always go my…
Category: cooking
Chapatis!
Chapatis are a staple food in our Indian culture and is found regularly in our homes. They are so easy to make (after a bit of practice) and taste great with all different types of curries. Dipped in lentil daal or used to dive into a spicy fish or chicken curry, chapatis are delicious. I remember…
Make your own healthy coleslaw!
As it’s summer in the UK, everyone is in barbecue mode! And why not? Who doesn’t love grilled chicken and veg in the garden? But sometimes I get a bit bored with a simple salad on the side with a lonely baked potato. So I decided to make coleslaw but a healthy version of it….
Homemade Fries
Ok so this is another treat! But my nephew came to stay and I decided to treat him. I thought I would try and make my own chips but fry them this time. So I chopped my potatoes (with the skin on to give it a rustic look) into thin chips and par boiled them…
How to get your Sweet Potato Wedges crispy…
I don’t know about you but I have always struggled to get my sweet potato wedges crispy. Without deep frying them, I couldn’t understand why they were a bit soggy? Then I realised that this is what sweet potato is like! It’s soft and difficult to get crispy unless coated in something. I ordered some…
How crispy is your homemade pizza?
Ok so I have always battled with my homemade pizza and can never get it as crispy as I want. Who doesn’t love thin Italian style pizzas with a crisp crust and delicious fresh ingredients? But it’s very difficult to make it without a fancy stone baked oven or a hunky Italian chef. Without filling…
The rule of 3…keeping it simple!
Ok I am no chef but I love to cook. I am always trying to learn new things, even if it ends in a disaster! Yesterday I decided to keep it very simple. Rather than looking for complicated recipes and exotic ingredients, I decided to follow in the Italians foot steps and attempt a very…