Lemon Meringue Pie

It’s British Pie Week and I am here for it. Is there anything more comforting than a pie? There is something very special about pulling a hand made pie out of the oven, whether sweet or savoury, it’s simply joyous. I love a savoury pie, from the classic chicken and mushroom or my recent vegetarian…

Cherry, Hazelnut and Nutella Pancakes

Happy Pancake Day! I’ve been writing pancake day posts on my blog for a few years now and I seem to always mention that I love English pancakes. And it’s still true, I do! What’s not to love? Thin pancakes that are soft in the middle and a little crispy on the edges, ready for…

Dishoom’s Akuri – Spiced Scrambled Eggs

Who doesn’t love scrambled eggs? They are quick, healthy and easy to prepare. Plus they are so versatile. My go to recipe is simple scrambled eggs on toast with a splash of hot sauce. I was flicking through my beautiful recipe book from Dishoom and came across their spiced scrambled eggs recipe – a dish…

Aloo and Spinach Paratha

There’s something quite special about comfort food and how it can take you back to a certain time in your life. It can spark the fondest of memories and transport you back to a happy place. To me, food can awaken the senses; the smell, the taste and the sight of a dish can ignite…

Mussels and Fries

Mussels are in season right now and up until a few years ago I had never tried them. I was never great at trying different shellfish apart from prawns and lobster (especially after a bad experience with an oyster!) However my husband convinced me to try them one day on holiday in Canada and I…

Chinese Dumplings

It’s Chinese New Year (or Lunar New Year) today so I thought why not make some Chinese dumplings to go with it? After all there’s nothing more delicious than a dumpling is there? A hot, steamy little parcel filled with delicious and fragrant goodness. I could eat them all day long. Whether fried, steamed or…

Coconut Tadka Dal (Vegan)

I am the first to admit that I can’t seem to sustain a Vegan diet for good, let alone a month! But Veganuary is a great opportunity to try and cut back on meat and dairy and the recent trend over the years has really made us think about what we eat. For me and…

About me

Welcome back! Is it a little too late in January to say happy new year? I think so. Whoops! Regardless, I hope you all had a great break over Christmas and New Years. As you may have noticed, I took a longer break than expected from blogging and social media. I decided to switch off…

Christmas Vegetarian Pie

Christmas is soon upon us, and although everything seems a little confusing at the moment, the one thing we can rely on is food. Plans seem to be changing daily and taking the essence away from Christmas, however I’m determined to hang on to any positivity we can at the moment. And the best way…

Chicken Kofta Scotch Egg

It really is the most wonderful time of the year! I love this festive season. The Christmas decorations, the lights and the old movies. But the thing I enjoy the most is the food! There’s nothing better than mince pies, hot chocolates and clementines. I love baking this time of year, although its a little…