Who doesn’t love scrambled eggs? They are quick, healthy and easy to prepare. Plus they are so versatile. My go to recipe is simple scrambled eggs on toast with a splash of hot sauce. I was flicking through my beautiful recipe book from Dishoom and came across their spiced scrambled eggs recipe – a dish…
Aloo and Spinach Paratha
There’s something quite special about comfort food and how it can take you back to a certain time in your life. It can spark the fondest of memories and transport you back to a happy place. To me, food can awaken the senses; the smell, the taste and the sight of a dish can ignite…
Mussels and Fries
Mussels are in season right now and up until a few years ago I had never tried them. I was never great at trying different shellfish apart from prawns and lobster (especially after a bad experience with an oyster!) However my husband convinced me to try them one day on holiday in Canada and I…
Chinese Dumplings
It’s Chinese New Year (or Lunar New Year) today so I thought why not make some Chinese dumplings to go with it? After all there’s nothing more delicious than a dumpling is there? A hot, steamy little parcel filled with delicious and fragrant goodness. I could eat them all day long. Whether fried, steamed or…
Coconut Tadka Dal (Vegan)
I am the first to admit that I can’t seem to sustain a Vegan diet for good, let alone a month! But Veganuary is a great opportunity to try and cut back on meat and dairy and the recent trend over the years has really made us think about what we eat. For me and…
About me
Welcome back! Is it a little too late in January to say happy new year? I think so. Whoops! Regardless, I hope you all had a great break over Christmas and New Years. As you may have noticed, I took a longer break than expected from blogging and social media. I decided to switch off…
Christmas Vegetarian Pie
Christmas is soon upon us, and although everything seems a little confusing at the moment, the one thing we can rely on is food. Plans seem to be changing daily and taking the essence away from Christmas, however I’m determined to hang on to any positivity we can at the moment. And the best way…
Chicken Kofta Scotch Egg
It really is the most wonderful time of the year! I love this festive season. The Christmas decorations, the lights and the old movies. But the thing I enjoy the most is the food! There’s nothing better than mince pies, hot chocolates and clementines. I love baking this time of year, although its a little…
Homemade Chilli Jam with Grilled King Prawns
Chilli jam! What’s not to love? A sweet and spicy condiment that enhances so many dishes. I’ve tried it in restaurants before and it is absolutely delicious. I really wanted to try and make it myself so I decided to give it a go. It’s surprisingly easy! I’ve been so busy recently that it was…
Roasted Sweet Potato, Feta and Walnut Salad
Who says salads are just for summer? I love a salad but prefer something warm during these colder days. And after indulging too much recently with Diwali and birthdays, I could do with something a little bit lighter. This is a great mid week meal and is hardly even a recipe, it’s more of a…
Cook with B... 